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In a world where healthy eating sometimes feels like a chore, the Crunchy Broccoli Bliss Salad emerges as a vibrant and delightful choice that invigorates both the palate and the body. This salad is not just a side dish; it’s a celebration of fresh, colorful ingredients that can easily be the star of any meal. The combination of crisp vegetables, juicy toppings, and a zesty dressing makes this salad not only visually appealing but also packed with essential nutrients.

Broccoli Salad

Discover the vibrant Crunchy Broccoli Bliss Salad, a delightful combination of fresh vegetables that tantalizes your taste buds and nourishes your body. Featuring broccoli, cauliflower, cherry tomatoes, and a zesty dressing, this salad is a nutritional powerhouse. With added crunch from sunflower seeds and sweetness from cranberries, it's perfect as a main dish or a side. Adaptable and colorful, this salad makes healthy eating enjoyable and satisfying!
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Ingredients
  

4 cups fresh broccoli florets

1 cup cauliflower florets

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

½ cup shredded carrots

1 cup roasted sunflower seeds

¾ cup dried cranberries

½ cup feta cheese, crumbled

⅓ cup plain Greek yogurt

¼ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large bowl, combine the broccoli florets, cauliflower florets, cherry tomatoes, red onion, and shredded carrots. Toss them gently to mix.

    Make the Dressing: In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.

      Combine: Pour the dressing over the mixed vegetables in the large bowl. Toss well until all the vegetables are evenly coated with the dressing.

        Add Crunch: Fold in the roasted sunflower seeds and dried cranberries, mixing just enough to distribute them throughout the salad.

          Cheesy Goodness: Sprinkle the crumbled feta cheese on top and gently toss to incorporate, taking care not to overly break up the feta.

            Chill & Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled for the best taste!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6