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Popcorn is more than just a simple snack; it’s a beloved treat that has been enjoyed for generations, whether at the movies, during game nights, or as a cozy evening companion. Its unique ability to transform from a plain kernel into a light, airy morsel makes popcorn an incredibly versatile canvas for flavors. While classic buttered popcorn will always have its place, there’s a world of flavor waiting to be explored. Enter the Brown Butter Cinnamon Popcorn—a delightful twist on the traditional snack that elevates the humble popcorn to gourmet status.

Brown Butter Cinnamon Popcorn – A Cozy Snack!

Discover a delicious twist on popcorn with this Brown Butter Cinnamon Popcorn recipe that takes your snacking game to a whole new level. The nutty flavor of brown butter combined with warm cinnamon and a hint of sweetness from brown sugar creates an irresistible gourmet treat. Perfect for movie nights or cozy evenings, this popcorn is easy to make and can be customized with your favorite nuts for added texture. Explore the delightful world of flavors and elevate your popcorn experience tonight!
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Ingredients
  

1/2 cup popcorn kernels

1/2 cup unsalted butter (1 stick)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt (plus more for sprinkling)

1 teaspoon vanilla extract (optional)

1/4 cup chopped pecans or walnuts (optional, for added crunch)

Instructions
 

Pop the Popcorn: Start by popping the popcorn kernels. You can use an air popper or a stovetop method. If using stovetop, heat a large pot over medium heat with a little oil (about 1 tablespoon) and cover. Once you hear the popping begin, shake the pot occasionally until the popping slows down. Remove from heat and transfer the popcorn to a large mixing bowl, ensuring there are no unpopped kernels.

    Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Keep an eye on it and stir occasionally. The butter will melt, then foam, and eventually turn golden brown. Look for a nutty aroma and tiny brown flecks at the bottom of the pan, which typically takes about 5–7 minutes. Remove from heat immediately to prevent burning.

      Add the Flavorings: To the brown butter, add the brown sugar, ground cinnamon, sea salt, and vanilla extract if using. Stir well to combine all the ingredients until the sugar dissolves completely. You should have a lovely, fragrant syrup-like mixture.

        Mix with Popcorn: Drizzle the brown butter mixture over the popped popcorn, tossing gently to coat as you go. Make sure every kernel is evenly coated. If you're adding chopped nuts for crunch, sprinkle them in now and mix again.

          Season to Taste: Taste the popcorn and adjust the salt if needed. You can also add more cinnamon or sugar based on your preference.

            Let it Cool: Spread the popcorn mixture onto a large baking sheet lined with parchment paper. Allow it to cool for a few minutes so it crisps up slightly and the coating hardens.

              Serve and Enjoy: Once cooled, break apart any larger clumps and transfer to a serving bowl. Enjoy this cozy snack while watching a movie or on a chilly evening!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings