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Welcome to the vibrant world of Tropical Bliss: Brown Sugar Pineapple Chicken, a dish that encapsulates the essence of a tropical paradise right on your dinner table. This delightful recipe marries the succulent flavors of tender chicken with the sweetness of ripe pineapple, resulting in a dish that is both refreshing and satisfying. The combination of sweet, savory, and tropical flavors creates a culinary experience that is sure to impress family and friends alike, making it an excellent choice for family meals, gatherings, and special occasions.

Brown Sugar Pineapple Chicken

Indulge in the refreshing flavors of Tropical Bliss: Brown Sugar Pineapple Chicken, a dish that brings the essence of the tropics right to your dinner table. This recipe features juicy chicken thighs marinated in a sweet and savory sauce with fresh pineapple, brown sugar, and aromatic spices. Easy to prepare and perfect for gatherings, it's a delightful combination of bold flavors that will impress your family and friends. Elevate any meal with this vibrant and satisfying dish that captures the spirit of summer!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup fresh pineapple, diced

1/2 cup brown sugar

1/4 cup soy sauce (low sodium recommended)

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons vegetable oil

1/4 cup green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, garlic, ginger, and red pepper flakes (if using). Add the chicken thighs into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

    Sauté the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (save the marinade) and add it to the skillet. Sear the chicken for 5-6 minutes on each side until it's golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.

      Prepare the Sauce: In the same skillet, pour in the reserved marinade and bring it to a simmer over medium heat. Add the diced pineapple and cook for about 5-7 minutes, or until the sauce thickens slightly and the pineapple becomes tender.

        Combine Chicken and Sauce: Return the chicken to the skillet, coating it in the pineapple sauce. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld together.

          Serve: Plate the chicken and spoon the pineapple sauce over it. Garnish with chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

            Prep Time, Total Time, Servings:

              15 minutes | 45 minutes | Serves 4