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To create the perfect Chocolate Bliss Brownie Bread, it is essential to understand the role each ingredient plays in achieving the desired texture and flavor. Let’s take a closer look at the key components that make this recipe a standout.

Brownie Bread

Indulge in the delightful Chocolate Bliss Brownie Bread, a treat that marries the fudgy richness of brownies with the comforting texture of freshly baked bread. This unique dessert is perfect for any occasion, filling your kitchen with the irresistible aroma of chocolate. With simple ingredients and straightforward steps, you'll create a mouthwatering loaf that’s ideal for sharing or enjoying solo. Discover this decadent recipe and elevate your baking game today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips

1/2 cup walnuts or pecans, chopped (optional)

1/4 cup milk or dairy alternative

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

      In a separate large bowl, combine the melted butter and sugar. Mix until well combined and slightly cooled.

        Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until evenly blended.

          Gradually add the dry ingredients to the butter mixture, mixing just until incorporated. Be careful not to overmix; the batter should be thick and fudgy.

            Fold in the chocolate chips and nuts (if using). Add the milk to loosen the batter slightly, mixing until just combined.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (a little underbaking will keep it fudgy).

                  Once baked, remove from the oven and let the brownie bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

                    Enjoy your delicious, chocolatey brownie bread as a tasty treat on its own, or serve warmed with a scoop of ice cream or a dollop of whipped cream!

                      Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 8 servings