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To create the best Buffalo Chicken Mac and Cheese, it's essential to understand the core ingredients that contribute to its rich flavor and creamy texture. Let's take a closer look at each component:

Buffalo Chicken Mac and Cheese

Indulge in the delicious fusion of flavors with Buffalo Chicken Mac and Cheese. This recipe combines the creamy goodness of classic mac and cheese with the spicy kick of buffalo chicken, creating a satisfying dish perfect for any occasion. Easy to prepare and customizable to your spice preference, it's ideal for weeknight dinners or entertaining guests. Explore the key ingredients, preparation tips, and creative variations to make this comfort food favorite your own.
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded

1 cup buffalo sauce (adjust to taste)

4 cups shredded cheddar cheese (divided into 3 cups and 1 cup)

1 cup milk

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup blue cheese crumbles (optional)

1/4 cup chopped green onions (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute to create a roux. Gradually pour in the milk while whisking to prevent lumps from forming.

      Add Seasonings: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for a few minutes until the sauce has thickened.

        Incorporate Cheddar: Reduce the heat to low. Add 3 cups of the shredded cheddar cheese to the sauce, stirring until melted and smooth. If the mixture is too thick, add a little of the reserved pasta water until the desired consistency is achieved.

          Combine with Chicken: To the cheese sauce, add the cooked chicken and buffalo sauce. Stir until well combined and heated through. Adjust the buffalo sauce to taste if you like it spicier.

            Mix in the Pasta: Add the cooked pasta to the cheese and chicken mixture. Stir everything together gently until the pasta is thoroughly coated in the sauce.

              Prep for Baking: Preheat your oven to 350°F (175°C). Transfer the buffalo chicken mac and cheese to a greased baking dish.

                Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top along with blue cheese crumbles if using.

                  Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the top is bubbling and golden brown.

                    Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving. Enjoy your spicy, cheesy delight!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6