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Pasta salad has long been a beloved staple in kitchens around the world, cherished for its versatility and ease of preparation. Originating in Italy, pasta salads have evolved over the years, adapting to various culinary traditions and local ingredients. From the classic Italian pasta primavera to the creamy American macaroni salad, the variations are endless. Pasta salad can be served warm or cold, making it a suitable dish for any season and occasion.

Buffalo Chicken Pasta Salad

Discover the Spicy Buffalo Bliss Pasta Salad, a vibrant blend of buffalo chicken and classic pasta salad that is perfect for any occasion. This flavorful dish combines cooked rotini pasta with fresh vegetables, grilled chicken, and a zesty dressing, creating a satisfying meal that's both comforting and refreshing. Ideal for barbecues, picnics, or a quick weeknight dinner, this pasta salad is sure to impress your friends and family with its delicious taste and eye-catching presentation. Enjoy a delightful fusion of flavors that brings everyone together!
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Ingredients
  

8 oz. rotini pasta

1 cup cooked chicken, shredded

1/2 cup buffalo sauce

1/2 cup ranch dressing

1 bell pepper, diced (red or green)

1/2 cup red onion, diced

1 cup cherry tomatoes, halved

1 cup celery, diced

1/2 cup blue cheese crumbles

1/4 cup green onions, sliced (for garnish)

Salt and pepper, to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.

    Prepare the Chicken: In a large mixing bowl, combine shredded chicken with buffalo sauce. Stir until the chicken is evenly coated. Set aside to marinate while the pasta cools.

      Mix the Dressing: In a separate bowl, whisk together the ranch dressing and an additional 2 tablespoons of buffalo sauce (adjust to taste for spiciness).

        Combine Ingredients: In a large bowl, add the cooled pasta, buffalo chicken, diced bell pepper, red onion, cherry tomatoes, and celery. Pour the ranch mixture over the top.

          Toss and Season: Gently toss all ingredients together until well combined. Season with salt and pepper to taste.

            Add Cheese and Garnish: Fold in the blue cheese crumbles, reserving some for topping, and give it one final gentle toss.

              Chill and Serve: Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with sliced green onions and additional blue cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6