Butternut Squash Fritters with Sage

As the leaves turn to vibrant hues of orange and gold, and the air becomes crisp, autumn brings with it an abundance of seasonal ingredients that inspire us to get creative in the kitchen. One standout vegetable during this time is butternut squash, known for its sweet, nutty flavor and smooth texture. Not only does it embody the essence of fall, but it also offers a range of culinary possibilities.

Experience the flavors of fall with these Autumn Harvest Butternut Squash Fritters with Sage. Perfectly crispy on the outside and tender on the inside, these fritters highlight the sweet, nutty essence of butternut squash paired with aromatic sage and rich Parmesan cheese. Ideal as a snack, side dish, or light main course, these versatile fritters are easy to make and a delightful way to celebrate seasonal ingredients. Enjoy them with your favorite dipping sauce for a cozy autumn treat.

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Ingredients

2 cups butternut squash, peeled and shredded

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh sage leaves

1/4 cup green onions, finely chopped

2 large eggs

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

3 tablespoons olive oil (for frying)

Instructions

Preparation of Squash:

- Start by peeling and shredding the butternut squash using a box grater or food processor. Place the shredded squash in a clean kitchen towel and squeeze out any excess moisture. This will help prevent the fritters from becoming soggy.

Mix the Ingredients:

- In a large mixing bowl, combine the shredded butternut squash, all-purpose flour, grated Parmesan cheese, chopped sage, green onions, eggs, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix well until all the ingredients are fully incorporated.

Form the Fritters:

- Using your hands, take about 1/4 cup of the mixture and form it into a patty. Repeat this step until all of the mixture is shaped into fritters.

Heat the Oil:

- In a large skillet, heat the olive oil over medium heat. You want the oil to be hot enough that when you add a fritter, it sizzles.

Fry the Fritters:

- Carefully place a few fritters in the skillet, making sure not to overcrowd the pan. Cook each fritter for about 3-4 minutes on one side until golden brown. Flip and cook for an additional 3-4 minutes on the other side.

Drain and Serve:

- Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining fritters.

Garnish and Enjoy:

- Serve the fritters warm with a side of sour cream or apple sauce for dipping, and garnish with extra sage leaves if desired. Enjoy your delicious butternut squash fritters!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings