Buttery Garlic Herb Salmon Packets

In the world of culinary delights, few dishes can rival the simplicity and sophistication of salmon prepared in buttery garlic herb packets. This recipe for Buttery Garlic Herb Salmon Packets is not only delectable but also an incredibly easy way to enjoy a healthy meal that bursts with flavor. Salmon, with its rich, buttery taste and tender texture, serves as the perfect canvas for a medley of fresh herbs and aromatic garlic, creating a dish that is both comforting and elegant. The convenience of foil packets elevates this recipe, making it an excellent choice for weeknight dinners or special occasions alike.

Discover the mouthwatering goodness of Buttery Garlic Herb Salmon Packets, a perfect blend of flavor and nutrition. This easy recipe elevates weeknight dinners with tender salmon, fresh herbs, and aromatic garlic all wrapped in foil for no-fuss cooking and cleanup. Packed with heart-healthy Omega-3s and essential vitamins, this dish promises to please both the palate and health-conscious diners. Enjoy a delicious meal that’s effortless to prepare and perfect for any occasion.

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Ingredients

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

2 teaspoons dried Italian herbs (or 2 tablespoons fresh herbs like parsley, dill, or thyme)

Salt and pepper, to taste

1 lemon, thinly sliced

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed

Fresh parsley, for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Foil: Cut four sheets of aluminum foil, each about 12 inches long. Lay them flat on a clean surface.

Season Salmon: In a small bowl, mix the melted butter, minced garlic, lemon juice, dried herbs, salt, and pepper.

Assemble Packets: Place one salmon fillet in the center of each foil sheet. Drizzle each fillet with the garlic herb butter mixture, ensuring they are well coated.

Add Vegetables: Top each salmon fillet with a few slices of lemon, a handful of cherry tomatoes, and a few asparagus spears.

Seal Packets: Fold the sides of the foil over the salmon and vegetables, then roll up the ends to create a sealed packet. Make sure there's enough space inside the packets for steam to circulate.

Bake: Place the salmon packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Carefully open the foil packets to avoid steam. Garnish with fresh parsley if desired, and serve immediately with your favorite side dish.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings