Cabbage Sausage Soup

Soup has a long-standing tradition as a comfort food in cultures worldwide. From the classic chicken noodle soup that soothes a cold to the rich and creamy bisques that feel like a warm hug, soup transcends borders, bringing people together around a common love for warmth and nourishment. The emotional comfort associated with a steaming bowl of soup is undeniable; it can evoke memories of family gatherings, childhood dinners, and moments of self-care on cold, dreary days.

Warm up your chilly nights with a comforting bowl of Cozy Cabbage Sausage Soup. This hearty recipe features smoked sausage, tender cabbage, and a medley of aromatic vegetables, creating a satisfying and nutritious meal. Easy to prepare and packed with flavor, this soup embodies the essence of cozy fall and winter cooking. Enhance your dining experience by pairing it with crusty bread or fresh herbs for a delightful touch. Perfect for a family gathering or a simple night in.

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Ingredients

1 lb smoked sausage, sliced (such as kielbasa or chorizo)

4 cups green cabbage, chopped

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

4 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes, undrained

1 tsp dried thyme

1 tsp smoked paprika

1 bay leaf

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.

Cook the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine Ingredients: Add the chopped cabbage, sautéed sausage, broth, diced tomatoes (with their juices), thyme, smoked paprika, bay leaf, salt, and pepper. Stir to combine everything.

Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.

Final Touches: Taste the soup and adjust seasoning if needed. Remove the bay leaf before serving.

Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy hot!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6