Cacio e Pepe Chicken Wings

Cacio e Pepe is a quintessential Italian pasta dish, celebrated for its simplicity and bold flavors. Originating from Rome, this dish traditionally comprises just three primary ingredients: pasta, Pecorino Romano cheese, and black pepper. The beauty of Cacio e Pepe lies in its straightforward preparation, yet it delivers a rich and satisfying experience that has captured the hearts of many. In recent years, culinary enthusiasts have begun to reinterpret classic recipes, leading to innovative creations like Cacio e Pepe Chicken Wings. This dish translates the essence of Cacio e Pepe into the beloved format of chicken wings, combining two favorites into one mouthwatering experience.

Experience the delightful fusion of Italian and American cuisine with Cacio e Pepe Chicken Wings! This innovative recipe transforms the classic Roman pasta dish into crispy, flavorful wings coated in a creamy, peppery sauce. Perfect for gatherings, game days, or cozy dinners, these wings are a crowd-pleaser. With simple ingredients and easy preparation steps, you can create a mouthwatering dish that brings comfort and elegance to your table. Indulge in this tasty culinary adventure!

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Ingredients

2 lbs chicken wings

1 tablespoon olive oil

Salt, to taste

Freshly ground black pepper, to taste

1 cup grated Pecorino Romano cheese

1/2 cup unsalted butter, melted

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken Wings: Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy skin.

Season the Wings: In a large bowl, toss the wings with olive oil, salt, and a generous amount of freshly ground black pepper. Make sure every wing is well-coated.

Bake the Wings: Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

Make the Cacio e Pepe Sauce: While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the melted butter, lemon juice, and a few dashes of salt and black pepper. Stir until well mixed; remove from heat.

Add Cheese: As soon as the wings are done baking, transfer them to a large mixing bowl. Pour the melted butter mixture over the hot wings and toss well to coat.

Cheese Time: Immediately sprinkle the grated Pecorino Romano cheese over the wings while tossing. The heat from the wings will help the cheese adhere and melt slightly, creating a creamy-like sauce.

Garnish and Serve: Transfer the wings to a serving platter, garnish with chopped fresh parsley, and add more cracked black pepper if desired. Serve immediately.

Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings