Cajun Shrimp Pasta

Shrimp pasta dishes have gained immense popularity in culinary circles, often celebrated for their delightful combination of seafood and rich, creamy sauces. Among the myriad of shrimp pasta recipes, the "Spicy Cajun Delight Shrimp Pasta" stands out for its bold flavors and zesty heat. This dish not only embodies the essence of Cajun cuisine but also offers a perfect balance of spice and richness, making it an ideal choice for both casual weeknight dinners and elegant special occasions.

Explore the bold flavors of Cajun cuisine with Spicy Cajun Delight Shrimp Pasta. This dish combines succulent shrimp, fettuccine, and a rich creamy sauce infused with aromatic spices. Perfect for both casual dinners and special occasions, it showcases the vibrant culinary heritage of Louisiana. With easy-to-follow instructions, you’ll impress your guests while savoring every bite. Dive into this delicious journey of Cajun cooking and enjoy a meal that brings people together!

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Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, chopped

4 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper to taste

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package directions until al dente. Drain and set aside.

Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, ensuring they are well-coated.

Sauté the Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.

Add Garlic and Shrimp: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the seasoned shrimp to the skillet, cooking for 2-3 minutes, or until the shrimp turn pink and opaque.

Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add smoked paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer, allowing it to thicken slightly for about 3-4 minutes.

Combine Pasta & Sauce: Add the drained fettuccine to the skillet, tossing everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, feel free to add a little more chicken broth.

Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings