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If you're in search of a dish that is both nutritious and bursting with flavor, look no further than Cajun Shrimp Stuffed Avocados. This mouthwatering recipe combines creamy avocado halves with succulent, seasoned shrimp, creating a delightful balance of taste and texture. Not only does it look visually stunning on the plate, but it also packs a punch in terms of health benefits, making it an ideal choice for anyone looking to enjoy a light yet satisfying meal.

Cajun Shrimp Stuffed Avocados

Discover the delightful taste of Cajun Shrimp Stuffed Avocados, a perfect blend of creamy avocado and spicy, flavorful shrimp. This nutritious dish not only looks stunning but also provides essential health benefits, thanks to the healthy fats in avocados and lean protein from shrimp. Ideal for summer gatherings or quick weeknight dinners, this recipe is easy to prepare and packed with flavor. Elevate your meals with this vibrant and satisfying option that’s sure to impress!
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Ingredients
  

2 ripe avocados

1 pound of large shrimp, peeled and deveined

1 teaspoon Cajun seasoning

1 tablespoon olive oil

1/4 cup red bell pepper, finely chopped

1/4 cup green onion, thinly sliced

1/4 cup corn (fresh, frozen, or canned)

1/4 cup cherry tomatoes, halved

1/4 cup cream cheese, softened

1 tablespoon fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional: Hot sauce for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with Cajun seasoning and a pinch of salt and pepper. Make sure they are evenly coated.

    Cook the Shrimp: Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and let them cool slightly.

      Mix the Filling: In a large bowl, combine the cooked shrimp, red bell pepper, green onion, corn, cherry tomatoes, cream cheese, and lime juice. Gently fold in the fresh cilantro and season with additional salt and pepper as needed.

        Prepare the Avocados: Slice the avocados in half and remove the pit. If desired, scoop out a small amount of avocado flesh to create more room for the filling.

          Stuff the Avocados: Generously spoon the Cajun shrimp mixture into each avocado half, ensuring an even distribution of shrimp and vegetables.

            Serve: Drizzle with hot sauce if desired and enjoy your delicious Cajun Shrimp Stuffed Avocados immediately as a fresh appetizer or light meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings