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Before diving into the steps of making Candied Orange Peel Dark Chocolate Bark, let’s take a closer look at the key ingredients that make this dessert not only delicious but also special.

Candied Orange Peel Dark Chocolate Bark – A Gourmet Treat!

Discover the exquisite taste of Candied Orange Peel Dark Chocolate Bark, a gourmet treat that combines the zesty brightness of fresh oranges with the rich depth of dark chocolate. Perfect for gifting or indulging, this easy recipe transforms simple ingredients into a visually stunning dessert. Enjoy a delightful mix of flavors and textures that will impress your friends and family, while also satisfying your sweet cravings. Follow along for a step-by-step guide to creating this delectable bark at home!
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Ingredients
  

2 large oranges (for making the candied peel)

1 cup granulated sugar (for the candied peel)

1 cup water (for the candied peel)

8 ounces dark chocolate (70% cacao or higher)

1 teaspoon sea salt (for garnish)

½ cup chopped nuts (such as pistachios or almonds, optional)

¼ teaspoon vanilla extract (optional, for added flavor)

Instructions
 

Prepare the Candied Orange Peel:

    - Start by thoroughly washing the oranges. Using a vegetable peeler or a sharp knife, remove the outer peel in long strips, avoiding the bitter white pith as much as possible. Aim for about 1-2 cups of peel.

      - In a medium saucepan, combine the orange peels, granulated sugar, and water. Bring to a simmer over medium heat, stirring occasionally.

        - Once simmering, reduce the heat and let the peels simmer for about 30-40 minutes, or until they are translucent and soft.

          - Remove the peels from the heat, strain them, and place them on a wire rack to cool and dry for 1-2 hours. You can roll them in sugar if you want extra sweetness.

            Melt the Dark Chocolate:

              - While the orange peels are drying, chop your dark chocolate into small pieces. You can also use chocolate chips for convenience.

                - Using a double boiler or a microwave, melt the dark chocolate gently. If using the microwave, heat in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat.

                  Combine and Assemble:

                    - Line a baking sheet with parchment paper or a silicone mat.

                      - Once the chocolate is melted, you can stir in the vanilla extract if desired.

                        - Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer (about ¼ inch thick).

                          - Distribute the candied orange peels evenly over the chocolate. If using, sprinkle the chopped nuts on top, pressing them lightly into the chocolate.

                            - Finish with a sprinkle of sea salt for a gourmet touch.

                              Chill and Set:

                                - Allow the bark to cool and set at room temperature for about 30 minutes, or place it in the fridge for quicker setting (about 15-20 minutes).

                                  - Once completely set, break the bark into pieces using your hands or a sharp knife.

                                    Serve and Enjoy:

                                      - Store your Candied Orange Peel Dark Chocolate Bark in an airtight container in a cool place. Enjoy this delightful treat as a snack or gift it to friends and family!

                                        Prep Time, Total Time, Servings: 1 hour | 2 hours | 12 pieces