Candy Corn Pie

As autumn approaches, the vibrant colors and flavors of the season beckon us to indulge in delightful treats that celebrate the spirit of fall. One of the most iconic symbols of this time of year is candy corn, that nostalgic tri-colored confection that captures the essence of Halloween and Thanksgiving. Its sweet, sugary flavor and festive appearance make it the perfect ingredient for a unique dessert that’s sure to impress friends and family alike. Enter the Candy Corn Pie Delight, a scrumptious treat that perfectly combines the flavors of fall with simplicity in preparation.

Get into the fall spirit with Candy Corn Pie Delight, a festive dessert that combines the nostalgic flavors of candy corn with a creamy filling in a graham cracker crust. Perfect for Halloween or Thanksgiving gatherings, this easy-to-make pie is sure to impress your friends and family. Enjoy the sweet, buttery flavors and vibrant colors of autumn with every delicious bite. Don’t miss out on this seasonal treat! #CandyCornPie #FallDesserts #HalloweenTreats #ThanksgivingPie #FestiveBaking

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Ingredients

1 pre-made graham cracker crust

1 cup candy corn, plus extra for garnish

1 cup sweetened condensed milk

1 cup heavy cream

1/2 cup cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon orange food coloring (optional)

Whipped cream (for topping)

Instructions

Prepare the Filling: In a mixing bowl, combine the softened cream cheese and granulated sugar. Using a hand mixer, beat until smooth and fluffy.

Add Sweetness: Gradually mix in the sweetened condensed milk and vanilla extract, continuing to beat the mixture until fully combined.

Incorporate Candy Corn: Fold in the candy corn, reserving a handful for garnish later. If desired, mix in the orange food coloring to enhance the color.

Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the candy corn mixture until combined and fluffy.

Fill the Crust: Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.

Set the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set (overnight is even better for flavor!).

Serve: Before serving, top with a dollop of whipped cream and garnish with the reserved candy corn for a festive touch.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (includes chilling time) | Servings: 8