Caprese Pasta Salad

Originating from the picturesque island of Capri in Italy, the Caprese salad has long been celebrated for its simplicity and vibrant flavors. Traditionally made with fresh mozzarella, ripe tomatoes, and fragrant basil, this dish embodies the essence of Italian cuisine—highlighting fresh, quality ingredients and straightforward preparation. Over the years, the Caprese salad has gained immense popularity around the world, often served as an appetizer or light lunch during warm months. Its appeal lies not just in its taste but also in its visual presentation, resembling the colors of the Italian flag.

Discover the vibrant flavors of summer with this Fresh Caprese Pasta Salad recipe! This delightful dish combines fusilli pasta, sweet cherry tomatoes, creamy fresh mozzarella, and aromatic basil for a satisfying meal. Perfect for picnics or barbecues, it highlights the beauty of fresh ingredients. With a simple dressing of extra virgin olive oil and balsamic vinegar, each bite bursts with freshness. Try customizing it with your favorite proteins or seasonal veggies for a unique twist!

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Ingredients

8 oz (225 g) fusilli pasta (or your choice of pasta)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved or quartered

1 cup fresh basil leaves, roughly chopped

½ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt, to taste

Freshly ground black pepper, to taste

Optional: Red pepper flakes, for a bit of heat

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, black pepper, and optional red pepper flakes until well combined. Taste and adjust seasoning as needed.

Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, and mozzarella balls. Gently fold in the chopped basil leaves.

Dress the Salad: Drizzle the prepared dressing over the pasta salad, ensuring all ingredients are well-coated. Toss gently to combine without breaking the mozzarella balls.

Refrigerate: For best flavor, cover the salad and let it marinate in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.

Serve: Before serving, give the salad a final toss, and adjust seasoning if necessary. Garnish with extra basil leaves and a drizzle of balsamic vinegar if desired.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings