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The Caprese salad, a staple of Italian cuisine, beautifully embodies the essence of fresh, simple ingredients. Originating from the island of Capri, this vibrant dish has gained immense popularity both in Italy and around the world. Its combination of ripe tomatoes, creamy mozzarella, and fragrant basil offers a delightful taste that transports you straight to the sun-drenched Mediterranean. The Caprese salad is not just a side dish; it serves as a celebration of flavors, making it perfect for warm weather, gatherings with friends, or as a light, refreshing meal.

Caprese Salad with Balsamic Glaze

Discover the vibrant flavors of Caprese Delight with Balsamic Drizzle, a classic Italian salad that celebrates fresh ingredients. This dish features ripe tomatoes, creamy mozzarella, and fragrant basil, all enhanced by a sweet tangy balsamic glaze. Perfect for summer gatherings, picnics, or as a light meal, it showcases the beauty of Mediterranean cuisine. Dive into this recipe and learn about each ingredient’s role in creating a delicious and nutritious experience that will impress family and friends.
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Ingredients
  

4 ripe tomatoes, sliced

8 oz fresh mozzarella cheese, sliced

1 cup fresh basil leaves

1/2 cup balsamic vinegar

2 tablespoons olive oil

Salt and pepper, to taste

Optional: 1 tablespoon honey (for sweetness)

Instructions
 

Prepare the Balsamic Glaze: In a small saucepan, bring the balsamic vinegar to a gentle boil over medium-high heat. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon. If using honey, stir it in during the last 5 minutes of cooking. Remove from heat and let it cool.

    Layer the Salad: On a large platter, alternate layers of sliced tomatoes and fresh mozzarella cheese. Between each layer, tuck in a basil leaf to infuse the flavors. Continue layering until all ingredients are used.

      Drizzle & Season: Once assembled, drizzle the olive oil over the salad. Then, lightly sprinkle with salt and pepper to taste for added flavor.

        Add the Glaze: Finally, drizzle the cooled balsamic glaze generously over the entire salad for that sweet and tangy finish.

          Serve: Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6