Caramel Apple Blondie Cheesecake

Indulging in desserts that combine flavors and textures can be a delightful experience for any sweet tooth, and the Caramel Apple Blondie Cheesecake is no exception. This layered dessert artfully merges the rich, buttery goodness of blondies with the creamy texture of cheesecake and the fresh, tart notes of caramelized apples. As the seasons shift from summer to fall, this dessert becomes a quintessential treat, perfect for gatherings, holidays, or a cozy evening at home. Not only does this recipe satisfy cravings, but it also impresses with its beautiful presentation and harmonious flavors.

Discover the deliciousness of Caramel Apple Blondie Cheesecake, a dessert that beautifully intertwines rich blondies, creamy cheesecake, and caramelized apples. Perfect for fall gatherings or cozy nights at home, this layered treat combines chewy, buttery textures with a luscious topping of spiced apples and caramel sauce. Whether you're an experienced baker or just starting out, this recipe will impress your guests and satisfy your sweet tooth. Indulge in this decadent experience today!

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Ingredients

For the Blondie Base:

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped nuts (walnuts or pecans, optional)

For the Cheesecake Layer:

16 oz (2 packages) cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 teaspoon cinnamon

For the Caramel Apple Topping:

2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 cup brown sugar

1 cup caramel sauce (store-bought or homemade)

For the Garnish:

Whipped cream

Extra caramel sauce

Chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

Prepare the Blondie Base:

- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.

- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet ingredients until just combined. If using, fold in the chopped nuts.

- Pour the blondie batter into the bottom of the prepared baking dish and spread it evenly.

Make the Cheesecake Layer:

- In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar, vanilla extract, eggs, and cinnamon; mix until creamy and well combined.

- Carefully pour the cheesecake filling over the blondie base, smoothing it into an even layer.

Prepare the Caramel Apple Topping:

- In a separate bowl, toss the diced apples with lemon juice, cinnamon, and brown sugar until coated.

- Scatter the apple mixture across the cheesecake layer evenly. Drizzle the caramel sauce over the apples.

Bake: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the cheesecake is set and the edges are lightly golden. The center may still have a slight jiggle but will firm up as it cools.

Cool and Chill: Allow the cheesecake to cool at room temperature for about 1 hour. Cover and refrigerate for at least 4 hours, or overnight for the best texture.

Serve: Cut into squares and serve chilled or at room temperature. Top with whipped cream, additional caramel sauce, and chopped nuts if desired.

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12-16