Caramel Chocolate Chip Bars

Before diving into the baking process, it’s essential to understand the role of each ingredient in this delectable recipe. The quality and type of ingredients you choose can significantly affect the final outcome, enhancing flavors and textures that elevate your dessert to new heights.

Discover the ultimate dessert experience with our Decadent Caramel Chocolate Chip Delight. This irresistible recipe combines rich chocolate and gooey caramel for a sweet indulgence perfect for any occasion. Learn about the essential ingredients and their roles, from the creaminess of unsalted butter to the magic of brown sugar. Follow our detailed step-by-step instructions to create these mouthwatering bars that are sure to impress your family and friends. Enjoy the delightful journey of baking and savor every delicious bite!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup caramel sauce (store-bought or homemade)

Flaky sea salt (for topping, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth using an electric mixer on medium speed (about 2-3 minutes).

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula, ensuring an even distribution throughout the batter.

Layering: Spread half of the batter into the prepared baking pan, smoothing it out evenly. Drizzle half of the caramel sauce over this layer. Use a spoon to dollop the remaining batter over the caramel, spreading it out as best as you can (it’s okay if it doesn’t cover completely).

Finish with Caramel: Drizzle the rest of the caramel sauce on top of the final layer of batter. Use a knife or a toothpick to swirl it slightly for a marbled effect.

Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (some moist crumbs are fine).

Cool and Cut: Allow the bars to cool in the pan on a wire rack for at least 15 minutes. For the best results, let them cool completely before cutting them into squares.

Serve: Optional—sprinkle flaky sea salt on top before serving for an extra burst of flavor!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 bars