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French toast is often regarded as a comfort food, and for good reason. It evokes memories of cozy mornings, family gatherings, and the simple pleasure of enjoying a delicious homemade meal. The soft, pillowy texture of the bread, combined with the lusciousness of eggs and milk, creates a satisfying base that is perfect for topping. Now, imagine adding caramelized bananas to this already fantastic dish; the result is an explosion of flavors and textures that is hard to resist.

Caramelized Banana French Toast – A Sweet Morning Treat!

Elevate your breakfast game with Caramelized Banana French Toast, a delightful twist on a classic dish. Imagine soft, buttery slices of brioche or challah topped with warm, sweet caramelized bananas that create a melt-in-your-mouth experience. This irresistible meal is perfect for a cozy morning at home or a festive brunch with friends. Discover key ingredients and step-by-step instructions to create this indulgent treat that will impress everyone at the table. Enjoy every delicious bite!
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Ingredients
  

4 slices of thick-cut brioche or challah bread

2 large eggs

1/2 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 ripe bananas, sliced

2 tablespoons unsalted butter

1/4 cup brown sugar

A pinch of salt

Maple syrup, for serving

Fresh berries (optional, for garnish)

Chopped nuts (such as walnuts or pecans, optional, for garnish)

Instructions
 

Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined. Set aside.

    Make the Caramelized Bananas: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the sliced bananas and sprinkle the brown sugar on top. Cook for about 3-4 minutes, gently stirring until the bananas are softened and coated in caramel. Remove from heat and set aside.

      Dip the Bread: Preheat a non-stick skillet or griddle over medium heat. Take a slice of brioche or challah, dip it into the egg mixture, ensuring both sides are well-coated but not soaking wet. Allow any excess to drip off.

        Cook the French Toast: Add the dipped bread slice to the preheated skillet. Cook for about 3-4 minutes on each side or until golden brown. Repeat the process with the remaining slices.

          Serve with Caramelized Bananas: Once all slices are cooked, stack them on plates and generously top with the caramelized bananas. Drizzle with warm maple syrup and sprinkle with fresh berries and chopped nuts if desired.

            Enjoy! Dive into this deliciously sweet morning treat while it’s warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4