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The allure of homemade burgers is undeniable. There's something uniquely satisfying about crafting your own patties, selecting fresh ingredients, and grilling them to perfection. With each bite, you can savor the richness of flavors and appreciate the artistry of creating a meal that resonates with comfort and indulgence. Among the myriad of burger variations, the Caramelized Onion and Swiss Stuffed Burger stands out as a delightful twist on the classic. This recipe combines the savory depth of caramelized onions with the creamy, nutty goodness of Swiss cheese, creating a burger experience that transcends the ordinary.

Caramelized Onion and Swiss Stuffed Burgers

Indulge in the ultimate burger experience with Caramelized Onion and Swiss Stuffed Burgers. This recipe showcases the art of crafting homemade patties filled with sweet, slow-cooked onions and melty Swiss cheese. Learn how to choose the right ground beef and master the caramelization process for a depth of flavor that brings your burgers to life. Perfect for grilling, these stuffed delights promise to impress with each juicy bite. Gather your ingredients and elevate your next cookout!
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Ingredients
  

For the Caramelized Onions:

2 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

Salt, to taste

For the Burgers:

1.5 pounds ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 slices Swiss cheese

4 hamburger buns

Lettuce, tomato, and pickles for toppings

Optional: Dijon mustard or your favorite burger sauce

Instructions
 

Caramelize the Onions:

    - In a large skillet, melt the butter and olive oil over medium heat.

      - Add the sliced onions and a pinch of salt. Stir to coat the onions in the oils.

        - Cook the onions slowly, stirring occasionally, until they are soft and golden brown (about 20-25 minutes).

          - Add sugar in the last 5 minutes to enhance sweetness and caramelization. Set aside.

            Prepare the Burger Patties:

              - In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Be careful not to overwork the meat.

                - Divide the mixture into 8 equal portions. Form each portion into a thin patty.

                  - Place a slice of Swiss cheese in the center of 4 of the patties, then top with a spoonful of caramelized onions. Place another patty on top of each, sealing the edges tightly to encase the cheese and onions.

                    Cook the Burgers:

                      - Preheat your grill or skillet over medium-high heat.

                        - Cook the burgers for about 5-6 minutes on one side. Flip and continue cooking for another 4-5 minutes, or until the internal temperature reaches 160°F (medium).

                          - If desired, place an additional slice of Swiss cheese on each burger in the last minute of cooking to melt.

                            Assemble the Burgers:

                              - Toast the hamburger buns lightly on the grill or in a toaster.

                                - Spread Dijon mustard or your preferred sauce on the bottom bun, add lettuce, and place the stuffed burger on top.

                                  - Top with fresh tomato slices, pickles, and the top bun.

                                    Serve and Enjoy:

                                      - Serve your caramelized onion and Swiss stuffed burgers hot with your favorite sides, like fries or a fresh salad.

                                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4