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Caramelized onions are often hailed as one of the most transformative ingredients in the culinary world. The process of caramelization occurs when onions are slowly cooked over low heat, allowing their natural sugars to break down and develop into a sweet, golden-brown topping. This technique not only enhances the onions’ sweetness but also adds a depth of flavor that is both savory and complex.

Caramelized Onion & Goat Cheese Tart – A Savory Masterpiece!

Discover the elegance of a Caramelized Onion & Goat Cheese Tart, a dish that impresses with its delightful blend of sweet caramelized onions and tangy goat cheese. This easy-to-make tart uses store-bought puff pastry for a flaky base, making it perfect for both dinner parties and casual meals. Learn the techniques for caramelizing onions, choosing the right goat cheese, and creating a visually stunning dish. Elevate your culinary game with this impressive yet accessible recipe!
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Ingredients
  

1 pre-made puff pastry sheet (thawed)

3 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

Salt and pepper to taste

4 ounces goat cheese, crumbled

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon balsamic vinegar

1 egg (for egg wash)

Fresh arugula (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Caramelize the Onions:

      - In a large skillet, combine the butter and olive oil over medium heat.

        - Add the sliced onions and a pinch of salt, stirring occasionally for about 15 minutes until soft.

          - Stir in the sugar to help with caramelization and continue to cook for another 10-15 minutes until the onions are golden brown and caramelized.

            - Add balsamic vinegar to deglaze the pan, scraping up any brown bits. Cook for another 2-3 minutes until thickened. Remove from heat and let cool.

              Prepare the Pastry:

                - Roll out the puff pastry sheet on a lightly floured surface to smoothen and slightly enlarge it.

                  - Transfer the pastry to a baking sheet lined with parchment paper.

                    Assemble the Tart:

                      - Score a 1-inch border around the edge of the pastry, being careful not to cut all the way through.

                        - Poke the center of the pastry with a fork to prevent it from puffing up too much while baking.

                          - Spread the caramelized onions evenly within the scored border.

                            - Evenly distribute the crumbled goat cheese and sprinkle fresh thyme leaves over the top.

                              Egg Wash:

                                - Beat the egg in a small bowl and brush it over the border of the pastry for a golden finish.

                                  Bake the Tart:

                                    - Place the prepared tart in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.

                                      Serve:

                                        - Let the tart cool slightly before slicing.

                                          - Optionally, serve with a handful of fresh arugula on the side for a peppery contrast.

                                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 slices