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Welcome to the vibrant and flavorful world of Caribbean cuisine, where the sun shines brightly, and the air is filled with the intoxicating aromas of spices and fresh ingredients. Caribbean cooking is not just a method of preparing food; it is a celebration of culture, history, and a deep-rooted connection to the land and sea. Each dish tells a story, reflecting the diverse influences of the Taíno, African, European, and Asian peoples who have shaped the culinary landscape of this tropical paradise.

Caribbean Chicken

Discover the vibrant flavors of Caribbean cuisine with Tropical Paradise Caribbean Chicken. This delightful dish features succulent chicken thighs marinated in a blend of lime juice, coconut milk, and pineapple juice, creating a mouthwatering combination of sweet and savory. Learn how to prepare this colorful meal with step-by-step instructions, key ingredients, and cooking tips that guarantee a flavorful experience. Perfect for gatherings or special occasions, it's a taste of the tropics that will impress your guests. Dive into this culinary adventure and bring the warmth of Caribbean cooking into your kitchen!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon allspice

1/2 teaspoon cayenne pepper (adjust to taste)

Juice of 2 limes

Zest of 1 lime

1/4 cup coconut milk

1/4 cup pineapple juice

2 tablespoons brown sugar

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, allspice, and cayenne pepper. Add lime juice and zest, coconut milk, pineapples juice, and brown sugar. Mix to create a marinade.

    Coat the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 2 hours (or up to overnight for best flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place skin side down in the skillet. Sear for about 5-7 minutes until the skin is golden and crispy.

          Add the Marinade: Flip the chicken thighs and pour the reserved marinade over them. Bring to a gentle simmer.

            Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

              Baste for Flavor: Halfway through the baking time, baste the chicken with the sauce from the skillet for extra flavor and moisture.

                Serve: Once done, remove from the oven and let it rest for 5 minutes. Garnish with fresh cilantro and lime wedges. Serve with rice, plantains, or a fresh salad for a complete Caribbean feast!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings