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In the realm of comfort food, few dishes resonate quite like a hearty stew. Savory Carne con Papas is a classic recipe that brings together tender beef, flavorful spices, and hearty potatoes, creating a dish that warms both the body and soul. This beloved stew is not just a meal; it’s an experience that encapsulates the warmth of familial bonds and the richness of cultural heritage. As you prepare to dive into this delightful recipe, you will discover not only how to create this savory dish but also the background that makes it a cherished favorite in many households.

Carne con Papas

Discover the warmth and richness of Savory Carne con Papas, a beloved Latin American comfort food that brings families together. This hearty stew combines tender beef, flavorful spices, and hearty potatoes, creating a dish that not only nourishes but also evokes nostalgia. Learn about its cultural significance, key ingredients, and step-by-step cooking instructions to create a satisfying meal perfect for any occasion. Experience the joy of sharing this culinary tradition with loved ones.
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

4 medium potatoes, peeled and diced

1 large onion, finely chopped

4 cloves garlic, minced

1 bell pepper (any color), chopped

2 cups beef broth

1 cup diced tomatoes (canned or fresh)

1 tablespoon tomato paste

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add them to the pot in batches, browning them on all sides. Remove the browned beef and set it aside.

    Sauté Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

      Combine Ingredients: Stir in the browned beef, diced tomatoes, tomato paste, cumin, smoked paprika, oregano, and beef broth. Mix well to combine all ingredients, scraping any browned bits from the bottom of the pot.

        Simmer the Mixture: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.

          Add the Potatoes: After 1 hour, add the diced potatoes to the pot. Stir to combine and cover again. Let it cook for an additional 30-40 minutes, or until the potatoes are tender and the beef is fork-tender.

            Adjust Seasoning: Taste the stew and adjust seasoning with additional salt, pepper, or spices according to your preference.

              Serve: Ladle the Carne con Papas into bowls, garnishing with fresh cilantro if desired. Serve with crusty bread or fluffy rice for a complete meal.

                Prep Time: 20 minutes | Total Time: 2 hours | Servings: 6