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In today’s fast-paced world, finding a snack that is both delicious and nutritious can be a challenge. Enter Carrot Cake Energy Balls—an innovative fusion of flavors and health benefits that not only satisfies your sweet tooth but also provides a sustained boost of energy. These no-bake energy balls encapsulate the essence of traditional carrot cake, complete with its warm spices and natural sweetness, while offering the convenience of a portable, wholesome treat.

Carrot Cake Energy Balls

Discover the perfect blend of flavor and nutrition with Carrot Cake Energy Balls! These no-bake snacks are a delightful way to satisfy your sweet cravings while boosting your energy. Packed with rolled oats, grated carrots, and nut butter, they are not only easy to make but also provide essential nutrients like fiber and protein. Ideal for busy days or post-workout recovery, these energy balls will quickly become your go-to snack. Enjoy a wholesome treat that’s both delicious and guilt-free!
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Ingredients
  

1 cup rolled oats

1 cup finely grated carrots (about 2 medium carrots)

1/2 cup almond butter (or any nut butter of your choice)

1/3 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup crushed walnuts or pecans (optional)

1/4 cup unsweetened shredded coconut (optional)

1/4 cup raisins or chopped dates (for sweetness)

Instructions
 

Prep the Carrots: Start by washing and peeling the carrots. Use a box grater or food processor to finely grate the carrots, then set them aside.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, ground nutmeg, and salt. If you're adding nuts, coconut, and dried fruits, mix them in as well.

      Combine Wet Ingredients: In another bowl, mix the almond butter, honey or maple syrup, and vanilla extract until well blended.

        Combine Everything: Pour the wet mixture into the dry ingredients bowl and add the grated carrots. Stir thoroughly until all the ingredients are well combined, ensuring everything is evenly distributed.

          Chill the Mixture: Cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to shape into balls.

            Shape the Energy Balls: Once the mixture has chilled, take it out and scoop about a tablespoon of the mixture (or use a small cookie scoop) into your hands. Roll it into a ball shape and place it on a parchment-lined baking sheet. Repeat until all the mixture is shaped into balls.

              Optional Coating: If desired, roll the balls in extra shredded coconut or crushed nuts for added flavor and texture.

                Store and Enjoy: Place the energy balls in an airtight container and store them in the refrigerator. They can last up to a week or can be frozen for longer shelf life. Enjoy them as a healthy snack or post-workout boost!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 energy balls