Charcuterie Board Fried Rice

In the realm of culinary creativity, few dishes manage to capture the essence of comfort food while simultaneously offering a unique twist quite like Charcuterie Board Fried Rice. This delightful fusion dish takes the beloved classic of fried rice and elevates it with a medley of charcuterie meats, cheese, olives, and pickled vegetables. The resulting combination is not only a hearty meal that's deliciously satisfying but also a feast for the eyes, making it an ideal choice for family dinners, casual gatherings, or even as a standout dish at potlucks.

Discover the delicious fusion of flavors in Charcuterie Board Fried Rice, a vibrant twist on a classic dish that combines the comfort of fried rice with an assortment of charcuterie meats, cheeses, olives, and pickled vegetables. This recipe is perfect for family meals or gatherings, offering a satisfying and visually appealing experience. Follow easy preparation steps to create a dish that's rich in flavor and ready to become a favorite in your kitchen.

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Ingredients

3 cups cooked jasmine rice (day-old preferred)

1 cup mixed charcuterie meats (salami, prosciutto, and pepperoni, chopped)

½ cup cheese cubes (cheddar, gouda, or brie)

½ cup olives (green and black, pitted and sliced)

½ cup pickled vegetables (such as carrots and radishes)

2 tablespoons olive oil

3 green onions (finely chopped)

2 cloves garlic (minced)

2 large eggs (beaten)

2 tablespoons soy sauce

1 tablespoon balsamic glaze (optional)

Salt and pepper to taste

Fresh herbs (optional, for garnish, like parsley or basil)

Instructions

Prepare your ingredients: If using day-old rice, break apart any clumps and set it aside. Chop charcuterie meats, cheese, olives, and pickled vegetables, and have your garlic and green onions ready.

Heat the oil: In a large skillet or wok, heat the olive oil over medium-high heat.

Sauté aromatics: Add minced garlic and sauté for about 30 seconds until fragrant, then add the chopped green onions. Stir-fry for another minute.

Cook the eggs: Push the garlic and green onion mixture to one side of the skillet. Pour the beaten eggs into the empty space and scramble them until just set.

Add the rice: Add the cooked rice to the skillet, mixing everything together. Make sure the rice is heated through, about 3-5 minutes.

Incorporate charcuterie and toppings: Stir in the chopped charcuterie meats, cheese cubes, olives, and pickled vegetables. Pour soy sauce over the mix, and adjust with salt and pepper to taste. Stir-fry for an additional 2-3 minutes to combine all flavors.

Finish with glaze: If desired, drizzle balsamic glaze over the fried rice for an added touch of sweetness and tang.

Garnish and serve: Remove from heat and top with fresh herbs if desired. Serve the Charcuterie Board Fried Rice hot, family-style, directly from the skillet or in individual bowls.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings