Cheddar Bacon Potato Pancakes

Comfort food evokes a sense of nostalgia, warmth, and satisfaction. It’s that delightful feeling you get from enjoying a familiar meal that reminds you of home. Whether it's a rainy day or a gathering with friends and family, comfort food has the unique ability to lift your spirits and make everything feel right in the world. One dish that perfectly embodies this essence is the Cheddar Bacon Potato Pancake.

Experience the ultimate comfort food with these Cheddar Bacon Potato Pancakes, a delightful blend of crispy bacon, sharp cheddar, and fluffy potatoes. Perfect for breakfast, brunch, or as a savory snack, these pancakes deliver a satisfying crunch on the outside and a tender, flavorful interior. Easy to prepare and versatile, serve them with sour cream or maple syrup for a delicious twist. Discover a dish that combines nostalgia and flavor in every bite!

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Ingredients

2 cups grated potatoes (about 2 large potatoes)

1 cup shredded sharp cheddar cheese

½ cup cooked and crumbled bacon (about 4 strips)

1 large egg

¼ cup all-purpose flour

2 green onions, chopped

1 tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

2 tbsp vegetable oil (for frying)

Sour cream or Greek yogurt (for serving, optional)

Instructions

Prepare Potatoes:

- Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This will help prevent soggy pancakes.

Mix Ingredients:

- In a large mixing bowl, combine the squeezed potatoes, sharp cheddar cheese, crumbled bacon, egg, flour, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form Patties:

- With clean hands, take a handful of the mixture and form it into a patty about ½-inch thick. Repeat until all the mixture is used up, placing formed patties on a plate.

Heat the Oil:

- In a large skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.

Cook Patties:

- Carefully add the patties to the hot skillet, cooking in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Drain and Serve:

- Once golden and crispy, transfer the pancakes to a paper towel-lined plate to drain any excess oil. Serve warm with a dollop of sour cream or Greek yogurt on the side, if desired.

Enjoy:

- Dig in and savor the crispy, cheesy goodness of your homemade Cheddar Bacon Potato Pancakes!

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4