Go Back
If you're looking for a dish that marries comfort food with a creative twist, look no further than Cheddar Chili Cornbread Waffles. This unique recipe takes the classic Southern staple of cornbread and elevates it to new heights by transforming it into crispy, savory waffles. The combination of sweet cornbread, sharp cheddar cheese, and hearty chili creates a delightful explosion of flavors that will tantalize your taste buds. Whether you're in search of a breakfast treat, a satisfying lunch, or a hearty dinner option, these waffles are incredibly versatile and sure to impress.

Cheddar Chili Cornbread Waffles

Discover the perfect blend of comfort and creativity with Cheddar Chili Cornbread Waffles. This innovative recipe transforms classic cornbread into savory waffles, combining sweet cornmeal, sharp cheddar cheese, and zesty chili for an explosion of flavor. Ideal for breakfast, lunch, or dinner, these waffles offer a delightful twist on Southern tradition. Elevate your meal with various toppings or enjoy them alongside soups or salads for a hearty, satisfying dish.
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup canned chili (or homemade chili with beans, heated)

1/4 cup chopped green onions (for garnish)

1/4 cup sour cream (optional, for serving)

Hot sauce (optional, for serving)

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter until the mixture is smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing—the batter should be slightly lumpy.

          Add Cheddar and Chili: Fold in the shredded cheddar cheese and 1 cup of canned chili into the batter, ensuring an even distribution.

            Cook the Waffles: Lightly grease the waffle iron with cooking spray or brush it with oil. Pour about 1 cup of batter onto the hot waffle iron (adjust depending on your iron's size), close the lid, and cook according to the waffle iron's instructions or until the waffles are golden brown and crisp.

              Serve: Carefully remove the waffles and place them on a cooling rack or plate. Serve hot, topped with chopped green onions and a dollop of sour cream, if desired. Drizzle with hot sauce for an extra kick!

                Repeat: Continue this process until all the batter is used, making sure to keep the waffles warm in a low oven (around 200°F or 90°C) while you finish cooking the remaining batter.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings