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Cheddar & Chive Chicken Biscuit Bombs

Indulge in the ultimate comfort food with Cheddar & Chive Chicken Biscuit Bombs. These delicious bites feature tender shredded chicken, rich sharp cheddar, and fresh chives, all wrapped in flaky biscuit dough. Perfect for any occasion, they are easy to make and sure to impress family and friends. Bake up these flavorful delights for your next gathering or cozy night in, and enjoy the wonderful combination of savory flavors in every bite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup sharp cheddar cheese, grated

1/4 cup fresh chives, chopped

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup cream cheese, softened

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1 egg, beaten (for egg wash)

2 tbsp butter, melted (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Make the Filling: In a medium mixing bowl, combine the shredded chicken, sharp cheddar cheese, chopped chives, cream cheese, garlic powder, onion powder, and black pepper. Mix until everything is well incorporated.

      Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate each biscuit. On a lightly floured surface, flatten each biscuit into a round disk about 4 inches in diameter.

        Fill the Biscuits: Place about 2 tablespoons of the chicken and cheese filling in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling, pinching to seal tightly.

          Arrange on Baking Sheet: Place the filled biscuit bombs seam-side down on the prepared baking sheet, spaced about 2 inches apart.

            Brush with Egg Wash: Using a pastry brush, coat the tops of the biscuit bombs with the beaten egg to give them a beautiful golden-brown finish.

              Bake: Bake in the preheated oven for 20-25 minutes or until the biscuit bombs are puffed up and golden brown on top.

                Add Butter: Once baked, remove from the oven and immediately brush the tops with melted butter for extra flavor. Let them cool for a few minutes before serving.

                  Serve: Enjoy these cheesy, savory Cheddar & Chive Chicken Biscuit Bombs warm, and serve them with your favorite dipping sauce if desired!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 10 Bombs