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Hatch green chilies hold a special place in the hearts of many culinary enthusiasts, particularly within Southwestern cuisine. Grown in the Hatch Valley of New Mexico, these chilies are celebrated for their unique flavor profile that ranges from mild to medium heat, complemented by a slightly sweet taste. This exceptional balance allows them to enhance a variety of dishes without overpowering other flavors.

Cheddar Hatch Chili Pull-Apart Muffins

Indulge in the delightful Cheddar Hatch Chili Pull-Apart Muffins, a perfect blend of sharp cheddar cheese and flavorful hatch green chilies. These versatile muffins are great for breakfast, brunch, or as a savory snack, appealing to both cheese lovers and spice enthusiasts. With a light and fluffy texture, these muffins are easy to pull apart and can enhance any meal. Discover the joy of baking these tasty treats and impress your friends and family with your culinary skills!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup sharp cheddar cheese, grated

1 cup hatch green chilies, roasted and diced (canned or fresh)

1/4 cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

Optional: Extra cheese and diced chilies for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder until well combined.

      Add Cheese and Chilies: Gently fold in the grated cheddar cheese and diced hatch chilies into the dry mixture, ensuring they are evenly distributed.

        Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, and eggs until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

            Fill Muffin Tins: Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle extra cheese and diced chilies on top for added flavor.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm, and enjoy the delightful cheesy and spicy goodness!

                  Prep Time, Total Time, Servings:

                    15 mins | 35 mins | 12 muffins