Cheese Stuffed Jalapenos

When it comes to appetizers that pack a flavorful punch, few dishes can compete with the allure of jalapeño poppers. These bite-sized treats are beloved for their perfect combination of spice, creaminess, and crunch. Among the myriad of ways to prepare jalapeños, Cheese Stuffed Jalapenos Delight stands out as an exceptional choice, offering a delightful medley of flavors and textures that appeals to a wide range of palates. Whether you are hosting a lively gathering, attending a potluck, or simply craving a savory snack, this recipe serves as the ideal companion for any occasion.

Get ready to impress your guests with Cheese Stuffed Jalapenos Delight! These flavorful, creamy, and crunchy appetizers are perfect for any occasion. With a delicious combination of jalapeños, cream cheese, sharp cheddar, optional bacon, and a golden panko topping, they’re sure to be a hit at your next gathering or potluck. Easy to prepare and fully customizable, these jalapeño poppers will elevate your entertaining game! #CheeseStuffedJalapenos #AppetizerRecipe #FoodieDelight #SpicySnacks #PartyFood

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Ingredients

12 large jalapeño peppers

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon (optional)

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup panko breadcrumbs (for topping)

Olive oil (for drizzling)

Instructions

Preheat your oven to 400°F (200°C).

Carefully cut the jalapeños in half lengthwise and remove the seeds and membranes (use gloves to prevent irritation).

In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon (if using), green onions, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.

Using a spoon, fill each jalapeño half with the cheese mixture, pressing it in to ensure it's packed tightly.

Place the stuffed jalapeños on a baking sheet lined with parchment paper.

In a separate bowl, combine panko breadcrumbs with a drizzle of olive oil. Mix until the breadcrumbs are lightly coated.

Sprinkle the breadcrumb mixture generously over each stuffed jalapeño for a crispy topping.

Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the topping is golden brown.

Remove from the oven and let cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 (2 pieces each)