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When it comes to comfort food, few dishes can rival the warm, indulgent embrace of Creamy Cheesy Au Gratin Potatoes. This delightful dish, characterized by its rich, velvety texture and cheesy flavor, has earned a cherished spot on dining tables across the world. Whether served as a side dish at holiday gatherings, a comforting accompaniment to a weeknight meal, or the star of a rustic dinner party, Au Gratin Potatoes are a culinary classic that never fails to impress.

Cheesy Au Gratin Potatoes

Indulge in the ultimate comfort food with this Creamy Cheesy Au Gratin Potatoes recipe, perfect for any occasion. This beloved dish features layers of tender Yukon Gold potatoes coated in a rich cheese sauce, creating a mouthwatering blend of flavors and textures. Whether paired with grilled meats or served alone, its creamy, cheesy goodness will impress family and friends alike. Get ready to savor every delicious bite of this classic culinary delight!
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Ingredients
  

2 lbs (about 1 kg) Yukon Gold potatoes, thinly sliced

2 tablespoons unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

2 cups shredded sharp cheddar cheese

1 cup grated Gruyère cheese

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 3-quart baking dish with butter or cooking spray.

    Sauté onions and garlic: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Prepare the creamy sauce: Pour in the heavy cream and whole milk, and whisk to combine. Add in the thyme, salt, black pepper, half of the cheddar cheese, and half of the Gruyère cheese. Stir until the cheese is melted and the mixture is smooth.

        Layer the potatoes: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce.

          Add remaining cheese: Top the layered potatoes with the remaining cheddar and Gruyère cheese. Finally, sprinkle the grated Parmesan on top for an extra cheesy crust.

            Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

              Let it rest: Once baked, let the dish cool for about 10 minutes before serving. This helps the cheesy sauce thicken slightly.

                Garnish and serve: Garnish with freshly chopped parsley and enjoy the cheesy, creamy goodness!

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8