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Cheesy Baked Ziti is more than just a dish; it's a celebration on a plate that embodies the essence of comfort food. With its hearty pasta, rich tomato sauce, and an abundance of melted cheese, this dish has the unique ability to evoke feelings of warmth and nostalgia. One of the standout features of this recipe is the addition of a garlic bread topping that not only adds a delightful crunch but also infuses every bite with irresistible flavor. Whether you're hosting a family gathering, preparing a cozy dinner for friends, or simply indulging in a comforting weeknight meal, Cheesy Baked Ziti with Garlic Bread Topping is a dish that promises to satisfy.

Cheesy Baked Ziti with Garlic Bread Topping – Next-Level Pasta!

Experience the ultimate comfort food with Cheesy Baked Ziti featuring a crunchy garlic bread topping. This delightful dish combines hearty ziti pasta, rich tomato sauce, and a melty trio of ricotta, mozzarella, and Parmesan cheeses. Perfect for family gatherings or cozy weeknight dinners, it's easy to customize with ground beef, sausage, or veggies. The garlic bread topping adds a unique twist that elevates this classic recipe. Get ready to indulge in a dish that promises warmth and nostalgia!
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Ingredients
  

12 oz ziti pasta

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 lb ground beef or Italian sausage

1 (28 oz) can crushed tomatoes

2 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

2 cups ricotta cheese

1 egg

3 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

2 cups garlic bread crumbs (see note)

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook for about 5 minutes, until translucent. Stir in the minced garlic and cook for another minute until fragrant. Add the ground meat and cook until browned, breaking it up with a spoon.

        Combine Ingredients: To the meat mixture, add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for about 10-15 minutes until slightly thickened.

          Mix Cheese: In a separate bowl, combine the ricotta cheese, egg, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. Mix until well blended.

            Combine Pasta & Sauce: In a large mixing bowl, combine the cooked ziti with the sauce until well coated.

              Layer Ingredients: In a greased 9x13 inch baking dish, add half of the ziti and meat mixture. Spread half of the ricotta mixture on top, then sprinkle with 1 cup of the remaining mozzarella cheese. Pour the rest of the ziti mixture on top and finish with the remaining ricotta mixture and the rest of the mozzarella and Parmesan cheese.

                Add Garlic Bread Topping: In a small bowl, mix the garlic bread crumbs with a little olive oil. Sprinkle evenly over the top of the baked ziti for a crunchy finish.

                  Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until golden and bubbly.

                    Garnish & Serve: Let cool for a few minutes, then garnish with fresh basil if desired. Serve warm and enjoy your next-level cheesy baked ziti!

                      Prep Time, Total Time, Servings:

                        30 mins | 1 hr | 6-8 servings

                          Note: For garlic bread crumbs, you can either use store-bought or make your own by blending stale bread with garlic powder, parsley, and a pinch of salt.