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Cheesy Broccoli and Rice Casserole is a quintessential comfort food that brings warmth and satisfaction to the dining table. This dish combines the earthy flavors of broccoli with the creamy, gooey goodness of cheese and the heartiness of rice, making it a favorite among families and friends alike. Whether served as a side dish or a main course, this casserole is versatile enough to fit any occasion. It’s particularly popular during the colder months when the need for cozy meals is at its peak, but it can truly be enjoyed year-round.

Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole. This delightful dish combines tender broccoli, creamy cheddar cheese, and hearty rice for a satisfying meal that's perfect for any occasion. Packed with vitamins and minerals, it's not just indulgent but also nutritious. Follow our simple preparation guide to create a flavorful casserole that brings warmth and nostalgia to your dining table, ideal for family gatherings or cozy nights in. Enjoy this versatile recipe year-round!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (or 1 cup frozen)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade equivalent)

1/2 cup milk

1 small onion, diced

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil (for sautéing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant. Remove from heat.

      Prepare Broccoli: If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes until slightly tender, then drain and set aside. If using frozen broccoli, make sure to thaw and drain excess water.

        Mix Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, blanched broccoli, cream of mushroom soup, milk, shredded cheddar cheese, salt, pepper, and paprika if using. Stir until everything is well combined.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.

            Prepare Topping: In a small bowl, mix the breadcrumbs with a little olive oil or melted butter until they are coated. Sprinkle the breadcrumb mixture evenly over the casserole.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

                Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your hearty Cheesy Broccoli and Rice Casserole hot!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6