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Cheesy Broccoli Rice Casserole is a beloved dish that embodies comfort food at its finest. With its rich blend of flavors and textures, this casserole offers a delightful combination of creamy cheese, tender broccoli, and fluffy rice. It’s the kind of meal that warms the heart and brings families together around the dinner table. The dish not only satisfies cravings but also serves as a nutritious option, highlighting the health benefits of broccoli and the versatility of rice as a staple ingredient.

Cheesy Broccoli Rice Casserole

Discover the heartwarming delight of Cheesy Broccoli Rice Casserole, a comfort food classic that brings families together. This easy-to-make dish combines creamy cheese, tender broccoli, and fluffy rice for a satisfying meal. Packed with nutritious ingredients like broccoli and adaptable for various tastes, it’s perfect for weeknight dinners or gatherings. Elevate your cooking with this wholesome recipe that guarantees both flavor and nostalgia. Gather your loved ones around the table and enjoy!
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Ingredients
  

2 cups cooked white rice (preferably chilled)

2 cups fresh or frozen broccoli florets

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade)

½ cup milk

1 small onion, finely chopped

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

¼ teaspoon garlic powder

½ cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons melted butter

½ cup grated Parmesan cheese (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Sauté Aromatics: In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onion until soft and translucent (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, broccoli florets, cream of mushroom soup, milk, cheddar cheese, salt, pepper, paprika, and garlic powder. Mix until well combined.

        Transfer to Casserole Dish: Pour the rice and broccoli mixture into a greased 9x13 inch casserole dish, spreading it out evenly.

          Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter and sprinkle this mixture evenly over the casserole. Top with grated Parmesan cheese for an extra cheesy crunch.

            Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

              Serve: Once done, let it cool for a few minutes before serving. This casserole pairs beautifully with grilled chicken or a simple green salad.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings