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When it comes to comfort food, few dishes can rival the hearty satisfaction of a Cheesy Chicken Hashbrown Casserole. This delightful meal is the epitome of cozy dining, making it a perfect choice for families, gatherings, or even a casual weeknight dinner. The beauty of this casserole lies in its creamy texture, cheesy goodness, and the convenience of using rotisserie chicken and frozen hashbrowns. In just one dish, you get a symphony of flavors and textures that are both comforting and delicious.

Cheesy Chicken Hashbrown Casserole

Discover the ultimate comfort food with this Cheesy Chicken Hashbrown Casserole. Perfect for family dinners, potlucks, or cozy weeknight meals, this easy-to-make dish combines tender rotisserie chicken, crispy frozen hashbrowns, and a rich, creamy sauce for a satisfying experience. With just a few ingredients and simple steps, you can create a delightful meal that brings everyone together at the table. This casserole is not only delicious but also adaptable to suit your taste.
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Ingredients
  

3 cups frozen hashbrowns (thawed)

2 cups cooked, shredded chicken (rotisserie is great)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

½ cup sliced green onions (optional, for garnish)

1 cup crushed cornflakes (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Base Ingredients: In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until thoroughly mixed.

      Add Cheddar Cheese: Fold in 1½ cups of the shredded cheddar cheese into the mixture, saving the remaining cheese for topping.

        Prepare the Casserole Dish: Lightly grease a 9x13-inch baking dish with cooking spray or butter. Pour the mixture evenly into the prepared dish, spreading it out evenly.

          Top the Casserole: Sprinkle the remaining shredded cheddar cheese on top of the mixture. If you're using cornflakes, crush them and sprinkle them over the cheese for an added crunchy texture.

            Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.

              Garnish and Serve: Once baked, let the casserole cool for about 5-10 minutes. Garnish with sliced green onions, if desired, before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings