Cheesy Game-Day Bacon Pretzel Bombs

Game-day snacks hold a special place in our hearts, transforming casual get-togethers into memorable feasts. When it comes to elevating your snack game, nothing quite competes with the allure of Cheesy Game-Day Bacon Pretzel Bombs. These delightful bites are the ultimate crowd-pleaser, combining the rich flavors of creamy cheese and crispy bacon, all enveloped in soft, warm pretzel dough.

Get ready to impress your guests with Cheesy Game-Day Bacon Pretzel Bombs! These delicious bites combine creamy cheese, crispy bacon, and soft pretzel dough, making them perfect for any gathering. With an easy preparation process, you can whip up these crowd-pleasers in about 40 minutes. Ideal for parties or cozy get-togethers, serve them with your favorite dipping sauces for an unforgettable snack experience. Try this simple recipe and enjoy the smiles around the table!

Print Recipe Pin Recipe

Ingredients

1 lb refrigerated pizza dough

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup cooked, crumbled bacon (about 8 strips)

1/2 tsp garlic powder

1/2 tsp onion powder

1 egg, beaten (for egg wash)

1/4 cup baking soda (for boiling)

Flaky sea salt (for sprinkling)

Optional: Warm cheese sauce for dipping

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and onion powder. Mix until well combined and set aside.

Shape the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Cut the dough into 3-inch squares.

Fill the Bombs: Place about 1 tablespoon of the cheese and bacon filling in the center of each square. Be careful not to overfill, as you need to seal the dough tightly.

Seal the Bombs: Fold each corner of the dough square toward the center to enclose the filling, pinching the edges securely to form a ball. Ensure there are no gaps.

Boil the Pretzel Bombs: Bring a large pot of water to a rolling boil. Stir in the baking soda until dissolved. Carefully drop a few pretzel bombs into the boiling water (don’t overcrowd the pot) and boil for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Apply Egg Wash: Brush the tops of the pretzel bombs with the beaten egg. Sprinkle with flaky sea salt for an extra touch.

Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

Cool and Serve: Let the pretzel bombs cool slightly before serving. Serve warm with a side of warm cheese sauce for dipping if desired.

Prep Time: 20 mins | Total Time: 45 mins | Servings: 12 pretzel bombs