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To create the perfect Cheesy Garlic Chicken Wraps, it’s essential to understand the role each ingredient plays in the overall flavor and nutritional profile of the dish. Let’s break down the main components of these wraps.

Cheesy Garlic Chicken Wraps

Discover the mouthwatering world of Cheesy Garlic Chicken Wraps, where tender chicken, gooey cheese, and fresh veggies come together in a soft tortilla for a delicious meal. Perfect for a quick weeknight dinner or hearty lunch, these wraps are packed with flavor and nutrients. Our comprehensive guide walks you through the cooking process, ingredient choices, and customization options to make each wrap uniquely yours. Join us in creating a culinary experience that will delight your taste buds!
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Ingredients
  

2 large chicken breasts (boneless, skinless)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large flour tortillas (or wraps of your choice)

1 cup fresh spinach (or mixed greens)

1/2 cup cherry tomatoes (halved)

1/4 cup ranch dressing or garlic aioli (optional for serving)

Instructions
 

Prepare the Chicken:

    - Start by patting the chicken breasts dry with a paper towel. This will help in browning.

      - Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

        Cook the Chicken:

          - Heat the olive oil in a large skillet over medium-high heat.

            - Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until fully cooked through (internal temperature should reach 165°F/75°C).

              - Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

                Melt the Cheese:

                  - In the same skillet over low heat, add the sliced chicken back in and top with shredded mozzarella and grated Parmesan cheese. Cover the pan for a few minutes to allow the cheese to melt beautifully.

                    Assemble the Wraps:

                      - Lay a tortilla flat on a clean surface. Place a generous handful of fresh spinach in the center, followed by a portion of the cheesy garlic chicken.

                        - Top with halved cherry tomatoes and drizzle with ranch dressing or garlic aioli if desired.

                          Wrap It Up:

                            - Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.

                              Optional Grilling:

                                - Heat the skillet again over medium heat. Place the wraps seam-side down and grill for 2-3 minutes on each side, or until golden brown and crispy.

                                  Serve:

                                    - Slice the wraps diagonally and serve immediately while warm. Enjoy with your favorite dipping sauce!

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings