Go Back
Spices play a crucial role in elevating the flavor profile of the Cheesy Green Chili Pasta Skillet. The right blend of spices can transform a simple dish into a culinary masterpiece. For this recipe, we use a mix of cumin, garlic powder, and onion powder, which complement the green chilies and cheese beautifully.

Cheesy Green Chili Pasta Skillet

Discover the ultimate comfort food with Cheesy Green Chili Pasta Skillet! This one-pan meal combines creamy penne pasta, rich cheeses, and the perfect kick of green chilies for a delightful dinner experience. Quick to prepare and packed with vibrant flavors, it's ideal for weeknight meals or special gatherings. Enjoy minimal cleanup and maximum satisfaction with every bite of this creamy, cheesy, and slightly spicy dish. Perfect for family dinners or cozy nights in!
Print Recipe Pin Recipe

Ingredients
  

8 oz. penne pasta

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 can (4 oz.) diced green chilies

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Chilies and Spices: Stir in the diced green chilies, ground cumin, smoked paprika, salt, and black pepper. Cook for 2 minutes to allow the flavors to meld.

        Make Cheese Sauce: Reduce the heat to low. Add in the softened cream cheese, chicken broth, and both cheddar and Monterey Jack cheeses. Stir continuously until the cheeses melt and form a creamy sauce, about 3-5 minutes.

          Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to combine the pasta with the cheese sauce. Cook for an additional 2-3 minutes, warming everything through.

            Serve: Remove from heat and garnish with chopped cilantro and sliced jalapeños if desired. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings