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The perfect appetizer can elevate any gathering, transforming a simple occasion into a memorable feast. Cheesy Green Chili Pinwheel Bites are a standout choice among appetizers, combining rich flavors and a delightful texture that appeals to both casual snackers and gourmet palates alike. These bite-sized snacks are not only delicious but also incredibly easy to prepare, making them an ideal addition to your culinary repertoire for parties, potlucks, or even just a cozy night in.

Cheesy Green Chili Pinwheel Bites

Discover the irresistible Cheesy Green Chili Pinwheel Bites, a perfect appetizer for any gathering! These bite-sized delights feature a creamy cheese filling with a hint of spice from green chilies, all wrapped in a soft tortilla. Easy to make and packed with flavor, they are sure to impress your guests. Learn how to prepare, slice, and serve these scrumptious pinwheels, and elevate your next event with this delicious recipe that’s perfect for parties or cozy nights in!
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Ingredients
  

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (4 ounces) diced green chilies, drained

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

6 large flour tortillas (10-inch size)

Fresh cilantro, chopped (for garnish)

Optional: salsa or guacamole for serving

Instructions
 

Prepare the Filling:

    - In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, diced green chilies, garlic powder, onion powder, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Assemble the Pinwheels:

        - Lay one tortilla flat on a clean surface. Spread a generous layer of the cheese mixture over the tortillas, leaving a small border around the edges.

          - Starting from one end, carefully roll the tortilla tightly into a log shape. Repeat this process for the remaining tortillas, spreading the cheese mixture and rolling each one.

            Chill the Rolls:

              - Wrap each rolled tortilla in plastic wrap and place in the refrigerator for at least 30 minutes to firm up, making it easier to slice later.

                Slice the Pinwheels:

                  - Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into bite-sized pinwheels (about 1-inch thick).

                    Serve:

                      - Arrange the sliced pinwheel bites on a serving platter and garnish with fresh chopped cilantro. Serve with salsa or guacamole on the side for dipping, if desired.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bite-sized pieces