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- 4 medium sweet potatoes - 2 cups pulled pork (cooked and shredded) - 1 cup shredded cheddar cheese (or your cheese of choice) - 1/2 cup sour cream (or Greek yogurt for a healthier option) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Fresh cilantro (optional, for garnish)

Cheesy Pulled Pork Stuffed Sweet Potatoes

Indulge in the comforting flavors of Cheesy Pulled Pork Stuffed Sweet Potatoes, a perfect dish for any occasion. These baked sweet potatoes are filled with tender pulled pork and topped with melty cheese for a delightful meal that satisfies. With a blend of spices enhancing the savory pork and a creamy finish from cheese and sour cream, this dish offers great versatility. It's ideal for family dinners, game day, or meal prep. Enjoy a hearty and nutritious option that will impress everyone at your table.
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Ingredients
  

4 medium sweet potatoes

2 cups cooked pulled pork (preferably with BBQ sauce)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup chopped green onions

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash and pierce the sweet potatoes several times with a fork. Rub each potato with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until they're tender when pierced with a fork.

      Prepare Pulled Pork: While the sweet potatoes are baking, prepare your pulled pork if not already done. Mix the shredded pulled pork with garlic powder, smoked paprika, and a little extra BBQ sauce for flavor enhancement.

        Mix Cheese and Sour Cream: In a small bowl, combine the shredded cheddar cheese with sour cream, and mix well. This will add creaminess to the stuffing.

          Stuff Sweet Potatoes: Once the sweet potatoes are fully cooked, remove them from the oven and let them cool slightly. Slice each potato open lengthwise and gently scoop out some of the flesh to make room for the filling.

            Assemble: Fill each sweet potato with a generous portion of the pulled pork mixture followed by a heaping spoonful of the cheese-sour cream mixture.

              Melt the Cheese: Return the stuffed sweet potatoes to the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven, top with chopped green onions and fresh cilantro, if using. Serve hot as a hearty main dish.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings