Cheesy Ranch Chicken Broccoli Skillet

Imagine a dish that captures the essence of comfort food while maintaining a balance of nutrition and flavor. Enter the Cheesy Ranch Chicken Broccoli Skillet, a delightful one-pan meal that is not only satisfying but also quick to prepare. This recipe seamlessly combines tender chicken, vibrant broccoli, and rich, gooey cheese with the tangy kick of ranch dressing, resulting in a dish that is sure to become a staple in your kitchen. Whether you're navigating a busy weeknight or planning a cozy family dinner, this skillet meal offers both convenience and deliciousness in every bite.

Discover the magic of the Cheesy Ranch Chicken Broccoli Skillet, a comforting one-pan meal that brings together juicy chicken, vibrant broccoli, and rich cheddar cheese, all enhanced by zesty ranch dressing. Perfect for busy weeknights or cozy family dinners, this quick recipe is not only delicious but also packed with nutrients. Learn how to prepare this flavorful dish and explore serving suggestions and variations to elevate your culinary experience. Enjoy a wholesome meal with minimal cleanup!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (plus more for topping)

1 cup ranch dressing

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup chicken broth (low sodium)

Instructions

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.

Add the Broccoli: Stir in the broccoli florets and sauté for an additional 3-4 minutes. If using frozen broccoli, thaw and drain any excess water before adding it to the skillet, and cook until heated through.

Create the Sauce: Pour in the chicken broth and ranch dressing. Stir well to combine all the flavors. Bring the mixture to a gentle simmer and cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Melt the Cheese: Reduce the heat to low and fold in the shredded cheddar cheese until it melts and becomes creamy, creating a cheesy coating over the chicken and broccoli.

Serve: Taste and adjust the seasoning if necessary. Remove from heat, sprinkle additional cheddar cheese on top if desired, and let it melt slightly. Serve hot directly from the skillet for a delicious one-pan meal!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4