Cheesy Sausage Breakfast Burritos

Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the necessary fuel to tackle the day’s challenges. Among the myriad of breakfast options available, breakfast burritos have gained popularity for their versatility, flavor, and convenience. These delicious handheld meals are not only satisfying but can also be customized to fit individual tastes and dietary preferences. In this article, we will delve into the world of Cheesy Sausage Breakfast Burritos, a delightful combination of protein, bold flavors, and the comfort of home cooking.

Start your day with a delicious twist by trying Cheesy Sausage Breakfast Burritos! These versatile handheld meals combine savory breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in a warm tortilla. Perfect for busy mornings or cozy weekend brunches, you can customize these burritos with your favorite vegetables, herbs, and sauces. Discover simple tips and a step-by-step guide to create this satisfying breakfast that everyone will love.

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Ingredients

1 lb breakfast sausage (spicy or mild, your choice)

6 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1 medium bell pepper, diced (any color)

1 small onion, diced

2 tbsp fresh cilantro, chopped (optional)

4 large flour tortillas (10-inch)

1 tbsp olive oil (for cooking)

Salsa or hot sauce (for serving)

Instructions

Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook, breaking it up with a spatula until browned and cooked through, about 5-7 minutes. Drain excess grease and set aside in a bowl.

Sauté Vegetables: In the same skillet, add olive oil. Sauté the diced bell pepper and onion for 3-4 minutes or until softened. Remove from heat and combine with the cooked sausage. Stir in cilantro (if using).

Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.

Scramble the Eggs: Pour the egg mixture into the skillet over medium heat. Cook while stirring gently until just set but still creamy, about 3-4 minutes.

Combine Ingredients: Once the eggs are scrambled, fold in the cheesy sausage mixture until well combined. Allow the cheese to melt slightly.

Assemble the Burritos: Warm the flour tortillas in the microwave for about 20 seconds to make them pliable. Spoon the cheesy sausage and egg mixture into the center of each tortilla, about 1/4 of the mixture per burrito. Fold the sides over and roll tightly from the bottom to the top.

Optional - Toast the Burritos: In the same skillet, place the burritos seam-side down and toast for 2-3 minutes on each side until golden brown and crisp.

Serve: Cut the burritos in half if desired, and serve warm with salsa or hot sauce for dipping.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings