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Making the cheese sauce for your Cheesy Scalloped Potatoes is a crucial step that determines the dish's creamy texture and rich flavor. For a smooth and velvety cheese sauce, it’s essential to choose the right cheese and follow proper techniques. Begin by selecting a mix of cheeses; a combination of sharp cheddar for flavor and mozzarella for that gooey melt works beautifully.

Cheesy Scalloped Potatoes

Indulge in the timeless comfort of Cheesy Scalloped Potatoes Delight, a creamy, cheesy dish that elevates any meal. With layers of tender russet potatoes, a rich cheese sauce, and simple seasonings, this classic recipe is perfect for family gatherings or cozy weeknight dinners. Discover the easy preparation steps and explore variations, including adding vegetables or proteins, to make it your own. Experience the warmth and satisfaction this beloved dish brings to your table.
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced (about 2 pounds)

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

2 cups heavy cream

1 cup whole milk

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

4 tbsp unsalted butter

1/4 cup fresh chives, chopped (for garnish)

1/2 cup panko breadcrumbs (optional, for crunch)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the baking dish: Grease a 9x13 inch baking dish with butter to prevent sticking.

      Layer the potatoes: Begin by layering 1/3 of the sliced potatoes evenly on the bottom of the prepared dish.

        Make the cheese sauce: In a saucepan, combine the heavy cream, whole milk, garlic powder, onion powder, paprika, salt, and pepper. Heat over medium-low until warmed through.

          Add cheese: Stir in 1 cup of sharp cheddar cheese and 1/2 cup of Gruyère cheese into the cream mixture until melted and smooth.

            Assemble the dish: Pour a third of the cheese sauce over the first layer of potatoes. Sprinkle with a bit of the remaining cheese mixture. Repeat the layering process two more times: potatoes, cheese sauce, and cheeses. End with a final layer of potatoes.

              Final touch: Pour any remaining cheese sauce over the top layer of potatoes. If desired, sprinkle panko breadcrumbs on top for added crunch. Dot the top with small pieces of butter.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden brown and bubbly.

                  Cool and serve: Allow the dish to cool for about 10 minutes before garnishing with freshly chopped chives. Serve hot and enjoy your cheesy scalloped potatoes!

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6