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When it comes to comfort food, few dishes can rival the warmth and heartiness of a Cheesy Spinach and Mushroom Pasta Bake. This delightful casserole is not just a meal; it's an experience that brings families together, offering a perfect blend of flavors and textures that appeals to both the young and the young at heart. The creamy cheeses meld beautifully with the earthy mushrooms and fresh spinach, creating a dish that is both nourishing and satisfying.

Cheesy Spinach and Mushroom Pasta Bake

Indulge in the comforting goodness of Cheesy Spinach and Mushroom Pasta Bake, a perfect family favorite that combines creamy cheeses, earthy mushrooms, and fresh spinach for a satisfying meal. This dish is not only easy to prepare but also versatile, making it ideal for busy weeknights or gatherings. With its rich flavors and delightful textures, this pasta bake is sure to please everyone at the table. Discover how to make this comforting dish that's perfect for any occasion!
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Ingredients
  

8 oz (225g) penne pasta

2 cups fresh spinach, chopped

1 cup mushrooms, sliced (cremini or button)

1 small onion, diced

2 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups marinara sauce

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

2 tablespoons olive oil

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms have released their moisture and are golden brown, about 5-6 minutes. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, oregano, and basil. Give it a good stir and remove from heat.

        Mix the Cheesy Filling: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, ricotta cheese, 1/2 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese. Pour in the marinara sauce and mix everything until well combined.

          Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch (or similar size) baking dish. Spread it out evenly. Top with remaining mozzarella and Parmesan cheese.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly, and the top is golden brown.

              Garnish and Serve: Remove from the oven and let sit for a few minutes. Garnish with fresh basil or parsley if desired. Scoop out servings and enjoy your cheesy spinach and mushroom pasta bake!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings