Prepare the Spinach Mixture: In a large bowl, combine the chopped spinach, mozzarella cheese, ricotta cheese, cream cheese, Parmesan cheese, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the spinach mixture onto the center of the tortilla, leaving space around the edges. Fold in the sides and roll it up tightly from the bottom to the top, creating a wrap. Repeat for the remaining tortillas and filling.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook the Wraps: Lightly spray the wraps with olive oil if desired for extra crispiness. Place the wraps in the air fryer basket in a single layer. Cook for 8-10 minutes, turning halfway through, until the wraps are golden and crispy.
Serve: Once cooked, remove the wraps from the air fryer and let them cool for a minute. Slice in half and serve warm with marinara sauce or your favorite dipping sauce.