Go Back
In the world of culinary creativity, stuffed waffles stand out as a versatile and innovative dish that effortlessly combines flavors and textures. These delightful pockets not only appeal to the eye but also satisfy the palate, making them a fantastic option for any meal of the day. Among the myriad of possibilities, Cheesy Spinach Stuffed Waffle Pockets hold a special place, thanks to their harmonious blend of creamy cheeses and nutrient-rich spinach. This dish is not just a feast for the senses; it also offers a quick and easy solution for busy individuals and families craving a handheld meal that is both indulgent and wholesome.

Cheesy Spinach Stuffed Waffle Pockets

Discover the joy of Cheesy Spinach Stuffed Waffle Pockets, a delicious and nutritious handheld meal perfect for any time of day. These delightful waffle pockets combine creamy cheeses and fresh spinach, making them a satisfying option for busy families. Easy to prepare, they can be customized for breakfast, lunch, or dinner. Enjoy the rich flavors and appealing textures in each bite, and make mealtime fun and wholesome with this creative twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes (optional)

Salt and black pepper, to taste

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 eggs

1 1/2 cups milk

1/4 cup vegetable oil

Cooking spray or additional oil for the waffle maker

Instructions
 

Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, red pepper flakes (if using), and season with salt and black pepper. Mix well until all ingredients are fully combined. Set aside.

    Make the Waffle Batter: In a separate large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, then add the milk and vegetable oil. Mix the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.

      Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions and lightly grease it with cooking spray or oil.

        Cook the Waffle Pockets: Pour an appropriate amount of waffle batter into the preheated waffle maker (about half of what you would use for a traditional waffle). Spread the batter evenly but leave space in the center. Add a generous spoonful of the cheesy spinach filling on top of the batter, then cover with more waffle batter to encapsulate the filling. Close the waffle maker and cook according to the manufacturer’s instructions (around 4-6 minutes) until golden brown and crispy.

          Repeat: Remove the finished waffle pocket and repeat the process until all the batter and filling are used. Make sure to adjust the cooking time based on your waffle maker.

            Serve: Serve the cheesy spinach stuffed waffle pockets warm, with a side of marinara sauce for dipping or a drizzle of pesto for extra flavor.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings