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The perfect combination of savory and cheesy, Cheesy Zucchini Bacon Fritters are a delightful dish that brings together the fresh taste of zucchini with the rich flavors of bacon and cheddar cheese. This versatile recipe is not only easy to prepare but also offers a mouthwatering way to incorporate vegetables into your diet. Whether you’re looking for a quick snack, a side dish for a family dinner, or a unique appetizer for your next gathering, these fritters are sure to impress.

Cheesy Zucchini Bacon Fritters

Discover the delicious world of Cheesy Zucchini Bacon Fritters! This easy-to-make recipe combines fresh zucchini, crispy bacon, and rich cheddar cheese, creating a perfect blend of flavors and textures. Ideal as a snack, side dish, or appetizer for gatherings, these fritters deliver both satisfaction and nutrition. Learn about key ingredients, preparation tips, and serving suggestions to impress your family and friends with this versatile dish!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (about 4-5 slices)

1/2 cup all-purpose flour

2 large eggs

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil or vegetable oil for frying

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent the fritters from being soggy. Set aside.

    Mix the Batter: In a large bowl, combine the squeezed zucchini, cheddar cheese, crumbled bacon, flour, eggs, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined and a thick batter forms.

      Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until shimmering. Test the oil by adding a small drop of batter; it should sizzle upon contact.

        Fry the Fritters: Using a tablespoon, drop heaping spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon. Cook the fritters in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.

          Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

            Serve: Enjoy the fritters warm, as they are, or with a dipping sauce of your choice, like sour cream or ranch dressing.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings