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There’s something universally comforting about a warm, freshly baked chocolate chip cookie. This quintessential dessert has won the hearts of many, transcending generations and cultures to become a beloved classic. The allure of chocolate chip cookies lies not only in their delightful taste but also in their ability to evoke memories of home, family gatherings, and the simple pleasure of indulging in something sweet. Among the myriad of cookie recipes out there, the chewy chocolate chip cookie stands out for its perfect balance of softness and bite, making it a favorite for both young and old.

Chewy Chocolate Chip Cookies

Indulge in the comforting delight of chewy chocolate chip cookies with this amazing recipe! Perfectly balanced between soft and slightly crisp, these cookies are a timeless favorite. Discover the science behind achieving that perfect chewy texture using simple, high-quality ingredients like unsalted butter, brown sugar, and semisweet chocolate chips. Whether baking for a special occasion or just to satisfy a craving, these heavenly treats promise deliciousness in every bite. Get ready to create sweet memories with every batch!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 cup unsalted butter, softened (2 sticks)

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, and sea salt. Set aside.

      Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Add Eggs and Vanilla: Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well incorporated.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!

            Fold in Chocolate Chips and Nuts: Gently fold in the semisweet chocolate chips and nuts (if using) until evenly distributed throughout the cookie dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop generous balls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers appear slightly underbaked. This helps achieve the chewy texture.

                  Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm, or store in an airtight container to enjoy later. These cookies will remain chewy for days!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies