Chewy Peanut Butter Oatmeal Cookies

There’s something about the combination of creamy peanut butter and hearty oats that creates a cookie experience like no other. These Chewy Peanut Butter Oatmeal Cookies are not just delicious; they are also easy to prepare, making them a perfect treat for both novice and seasoned bakers alike. With their rich flavor and delightful chewiness, these cookies are bound to become a staple in your baking repertoire.

Discover the delightful charm of Chewy Peanut Butter Oatmeal Cookies, where creamy peanut butter meets hearty oats for a truly irresistible treat. This easy-to-follow recipe is perfect for bakers of all levels, offering a warm and chewy experience that evokes nostalgia. Loaded with rich flavors and customizable with extras like chocolate chips, these cookies are ideal for any occasion. Enjoy baking, sharing, and savoring these comforting delights that are sure to become a pantry staple.

Print Recipe Pin Recipe

Ingredients

1 cup creamy peanut butter

1 cup brown sugar, packed

1 cup rolled oats

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped peanuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Peanut Butter and Sugars: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed to beat until the mixture is smooth and creamy.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully integrated.

Combine Dry Ingredients: In another bowl, whisk together the rolled oats, baking soda, and salt. Gradually add this to the peanut butter mixture, mixing until just combined.

Add Extras: If using, fold in the chocolate chips and chopped peanuts.

Form the Cookies: Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, spaced about 2 inches apart. Flatten them slightly with the back of a fork or your fingers.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.

Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cool, serve these delightful chewy peanut butter oatmeal cookies with a glass of milk or your favorite beverage!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | About 24 cookies