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Lasagna has long been celebrated as a quintessential comfort food, known for its layers of rich flavors, hearty textures, and the satisfaction it brings to families and gatherings. However, traditional lasagna can sometimes feel cumbersome and heavy to serve, especially when it comes to portioning. Enter the innovative twist of lasagna rolls—a fun, easy-to-serve dish that takes all the beloved elements of classic lasagna and presents them in a neat, portable package.

Chicken Alfredo Lasagna Rolls

Discover a delicious twist on classic comfort food with Creamy Chicken Alfredo Lasagna Rolls. These portable, easy-to-serve rolls combine tender pasta, shredded chicken, creamy Alfredo sauce, and a medley of cheeses for a dish that’s both eye-catching and satisfying. Perfect for family dinners or entertaining guests, this recipe takes the best of lasagna and presents it in a fun, flavorful way. Follow our step-by-step guide to create this creamy delight that's sure to impress!
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Ingredients
  

9 lasagna noodles

2 cups cooked, shredded chicken (rotisserie works great)

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups Alfredo sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Oven and Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the Parmesan cheese, garlic, Italian seasoning, and salt and pepper to taste. Mix until well combined.

      Assemble the Rolls: Spread ½ cup of Alfredo sauce evenly across the bottom of a 9x13 inch baking dish. Take one lasagna noodle and place a generous amount of the chicken mixture at one end. Roll the noodle tightly around the filling and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.

        Top with Sauce and Cheese: Once all rolls are in the baking dish, pour the remaining Alfredo sauce over the top. Sprinkle with the remaining mozzarella and Parmesan cheese.

          Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

            Garnish and Serve: Remove the lasagna rolls from the oven and let them cool for 5 minutes. Garnish with chopped fresh parsley, then serve warm with extra Alfredo sauce if desired.

              Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4-6 servings